Noodles on a Bike

For the last meal of the day we just had cheese, bagette, grapes, apple, pear and apricot.
Which reminds me, at lunch I had apricot juice and it tasted just like eating apricots.

But anyways... the cheese is amazing.
We had Colormmiers Président which was mild and soft, equivalent to a triple cream Brie.
We also had Maison Boursault Le Montagnard des Vosges, it has a slight orange tint and more flavor than the previously listed cheese. It has a runnier center and harder shell than the previous.

In a little bit hopefully my Aunt and I will be going out to grab another crépe, they are sooo good!!!

On another note, it's true.
Everyone here is skinnier, but I have no idea as to how.

I had a hard time figuring that out too, until I realized-

1. The food you're eating is real food, food that your body is equipped to process.

2. People in Europe drive considerably less than we do here in the states.

Give it a few weeks and you'll start feeling the effects yourself.